Here are interesting variations you can try.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Have some chatpata chaat is always fortifying.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
It's time for some desi chaat with a burst of hatke flavours.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Surprise your loved one with these simple and healthy meals.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Rajma makes far better kebabs than you imagined.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This one-pot meal goes well with Boondi Raita.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Presenting the most-viewed recipes this year.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Test your knowledge of Indian street food with this fun quiz!
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
The inventive topping makes this simple vegetable sandwich a winning recipe.
The secret to a good homemade idli is all about getting the basics right.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This recipe makes for a good appetiser or tea-time snack.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Readers share their favourite food memories.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
It is comfort food that's perfect for wet, cosy day indoors.
